Shelf Life October 2010
Nearly a third of pre-packed sandwiches are stored at the wrong temperature, providing a fertile breeding ground for potentially lethal bugs. The Irish Independent reprots the Food Safety Authority of Ireland (FSAI) tested 948 sandwiches from retailers and caterers across the country, and found 99% of sandwiches were satisfactory, ie, clear of any harmful amount of listeria and other bacteria - yet some 29% were kept at unsuitable temperatures above 5 °C.
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